Be Smart, Use Your Fliers

Be Smart, Use Your Fliers

Are you one of those people that put the weekly flyers in the recycle bin? I know so many people who do this. You are not alone. I have asked friends why and the resounding answer is that they have no interest in leafing through the flyers, it just takes too much...
Emulsify… Who Knew?!

Emulsify… Who Knew?!

I was making a Beef Ragu the other day with Tagliatelle pasta-which by the way was super fantastic-and I learned a new term. Emulsify. I mean, I thought I knew what this meant but not related to pasta. When adding olive oil to a salad dressing, one would add it to the...
Flank Steak with Chimichurri

Flank Steak with Chimichurri

Chimichurri is the newest love in our house. I know it has been around for a long time, but we recently discovered this divine combination of fresh flavors. Last summer, when the world started to open up, our first stop for dinner was a local restaurant called Pretty...
Char Grilled Beef with Avocado and Tomatoes

Char Grilled Beef with Avocado and Tomatoes

Got steak and wondering what to do with it other than salt and pepper? This is a fantastic dish that kicks it up a notch with these 3 sumptuous add ons! Grill your steaks on the BBQ, then add avocados, sun-dried tomatoes, and fresh basil. I know, it sounds super...
Glazed Sirloins

Glazed Sirloins

If you love steak the way that we love steak, then THIS recipe is for you. Seriously. My family looks forward to BBQ season because they know this recipe will always be in the rotation. I mean, yes, I do make steak with salt, pepper, and garlic but this marinade takes...