I know I am aging myself here….but back in the day, bringing a Broccoli Salad to a potluck was one of the go-tos.

As I think about going to a baseball tournament where I need to bring “something”, my brain automatically comes back to this salad. It is crisp, tasty, healthy, and full of crunchy flavor. The other thing I love about this salad as a potluck option is that it is raw, and is easily portable. I mean, chop, assemble and mix up the dressing and pour on top. The dressing doesn’t make it soggy and in fact, you are to leave it in the fridge 3 hours prior, but I use this more as a guide than a rule.

Many Broccoli Salads have raisins. Now, you can add raisins or craisins as it does add a little “chew” factor, but for me, the bonus that I love is the sunflower seeds. And I don’t care for raisins. So add them as you will!

Broccoli Buffet Salad

Course Salad
Cuisine American

Ingredients
  

  • 1 head Broccoli-cut into florets
  • ½ cup Red Onion-chopped
  • ¼ cup Sunflower Seeds
  • ½ cup Crumbled Feta Cheese

Dressing

  • ½ cup Low Fat Yogurt
  • ¼ cup Light Mayo
  • 2 tbsp White Sugar
  • 1 tbsp Lemon Juice

Instructions
 

  • Add all salad ingredients in a bowl.
  • Mix dressing ingredients and add to salad.
  • Can refridgerate up to 2 hours. In fact, it is best to refrigerate for an hour or so.
Keyword broccoli, pot luck, salad