Butternut Squash Soup SassyGrub

Butternut Squash Soup

It's time to dust off your Crock Pot and simmer some soup!
Prep Time 15 hrs
Cook Time 6 hrs

Equipment

  • Crock Pot

Ingredients
  

  • 2 Cups Veggie or Chicken Stock
  • 4 Cloves Minced Garlic
  • 1 Each Carrot – Peeled and Chopped
  • 1 Each Granny Smith Apple – Cored, Peeled and Chopped
  • 1 Each Butternutsquash – Peeled and Chopped
  • 1 Each Onion – Peeled and Chopped
  • 1 Each Sprig Fresh Sage
  • Salt and Pepper To Taste
  • Pinch of Cinnamon
  • 1/2 Cup Canned Coconut Milk

Instructions
 

  • Add everything except the coconut milk into the Crock Pot.
    Cook for 6-8 hours on low, 4 hours on high.
    Remove sage.
    Stir in the coconut milk (This is the magic ingredient!)
    Use a blender to puree until smooth.

Notes

Adapted from Gimme some Oven: Gimmie Some Oven