Name: Whisky Maple Apple Crisp
Prep time: 15 min
Cook time: 45 min
Ingredients: 6 Each Apples, peeled, cored and diced into bite size pieces.; 3/4 Cup Brown Sugar; 1 Tsp Cinnamon; 2 Tbsp Maple Syrup (Or more, if you like things a bit sweeter!); 1 Cup Whisky (Of your favourite type - Single Malt, Blend, Rye, Wheat, or something different! ); -- Crunchy Topping; 1 Cup Quick cooking oats.; 1 Cup All Purpose Flour; 1 Cup Brown Sugar; 1/2 Cup Softened Butter; 1 Tbsp Cinnamon; ** If you want less crunchy topping, cut these in half.

Whisky Maple Apple Crisp

You'll LOVE this combination over, and over, and over again!

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Prep Time 15 mins

Cook Time 45 mins

Ingredients

6 Each Apples, peeled, cored and diced into bite size pieces.
3/4 Cup Brown Sugar
1 Tsp Cinnamon
2 Tbsp Maple Syrup Or more, if you like things a bit sweeter!
1 Cup Whisky Of your favourite type – Single Malt, Blend, Rye, Wheat, or something different!
— Crunchy Topping
1 Cup Quick cooking oats.
1 Cup All Purpose Flour
1 Cup Brown Sugar
1/2 Cup Softened Butter
1 Tbsp Cinnamon
** If you want less crunchy topping, cut these in half.

Instructions

Add peeledand sliced apples, brown sugar, cinnamon, maple syrup and whisky into a large bowl and stir until combined.
Pour into9-inch square or round baking dish, buttered or sprayed with non-stick cookingspray.
Combinetopping ingredients in a bowl and mix using a 2 knives or your fingers.
Evenlyspread the topping on top of the apples.
Bake uncovered in pre-heated 350 degree oven for 45 minutes. Cool slightly and serve-with vanilla ice cream.

Notes

The original recipe is from: Yummy Mummy Club

Whisky Maple Apple Crisp