Whisky Maple Apple Crisp SassyGrub

Whisky Maple Apple Crisp

You'll LOVE this combination over, and over, and over again!
Prep Time 15 mins
Cook Time 45 mins


  • 6 Each Apples, peeled, cored and diced into bite size pieces.
  • 3/4 Cup Brown Sugar
  • 1 Tsp Cinnamon
  • 2 Tbsp Maple Syrup Or more, if you like things a bit sweeter!
  • 1 Cup Whisky Of your favourite type – Single Malt, Blend, Rye, Wheat, or something different!
  • — Crunchy Topping
  • 1 Cup Quick cooking oats.
  • 1 Cup All Purpose Flour
  • 1 Cup Brown Sugar
  • 1/2 Cup Softened Butter
  • 1 Tbsp Cinnamon
  • ** If you want less crunchy topping, cut these in half.


  • Add peeledand sliced apples, brown sugar, cinnamon, maple syrup and whisky into a large bowl and stir until combined.
    Pour into9-inch square or round baking dish, buttered or sprayed with non-stick cookingspray.
    Combinetopping ingredients in a bowl and mix using a 2 knives or your fingers.
    Evenlyspread the topping on top of the apples.
    Bake uncovered in pre-heated 350 degree oven for 45 minutes.  Cool slightly and serve-with vanilla ice cream.


The original recipe is from: Yummy Mummy Club