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Brussels Sprouts with Pancetta

Course Side Dish
Cuisine American

Ingredients
  

  • 2 cups Brussels sprouts cut in half
  • 6 oz Pancetta diced
  • 1 tbsp Olive Oil
  • 2 tbsp Butter
  • Salt and Pepper to taste

For the Garlic Sauce

  • 1 tbsp Ranch dressing
  • 1 tbsp Caesar dressing-this is where all the garlic flavor comes from
  • 1 tbsp Mayo

Instructions
 

  • Heat fry pan on medium heat. Add olive oil and butter.
  • Once butter has melted, add diced pancetta and Sautee for 3 minutes.
  • Add halved brussels sprouts, cut side down. Sautee for 7 minutes. Turn each sprout over after cut side starts to brown and caramelize. Cook for another 5-7 minutes.
  • Add salt and pepper to taste. *Remember the pancetta has a lot of salt, so easy on the salt!

To Make the Garlic Sauce

  • 1 part Ranch dressing, 1 part Caesar dressing, 1 part mayo-mix to combine.

Notes

Thanks Rad Brothers for the Inspiration!
Keyword Brussels sprouts, Easy, side dish, veggies