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Korean Short Ribs

Course Main Course
Cuisine Korean


  • 2-3 lbs Beef Short Ribs 1/4 thick is ideal
  • 2/3 cup Brown Sugar
  • 3/4 cup Soy Sauce
  • 1/4 cup Teriyaki Sauce
  • 1/4 cup Rice Wine Vinegar
  • 1/2 cup Cold Water
  • 1 small Onion Finely Chopped
  • 3 cloves Crushed Garlic
  • 2 tbsp Sesame Oil
  • 1/2 tsp Black Pepper
  • 2 Green Onions Optional-thinly Sliced


  • Coat beef ribs with brown sugar and let sit for 15 minutes.
  • In a large container, mix all the other ingredients together-except the green onions.
  • Place marinade in either large plastic freezer bags. We put the marinade in a large roasting pan.
  • Add ribs to marinade for at least 4 hours. We leave ours in the marinade all day.
  • Heat BBQ to medium-high. Cook ribs for 3-4 minutes per side.
Keyword BBQ, Beef, Korean, ribs