Coat beef ribs with brown sugar and let sit for 15 minutes.
In a large container, mix all the other ingredients together-except the green onions.
Place marinade in either large plastic freezer bags. We put the marinade in a large roasting pan.
Add ribs to marinade for at least 4 hours. We leave ours in the marinade all day.
Heat BBQ to medium-high. Cook ribs for 3-4 minutes per side.